Finding Portuguese fare isn’t the easiest, but I knew that Bay Cities Deli & Market in Santa Monica is where I should start. Bay Cities specializes in Italian foods, but they also have a strong representation of products from many European countries. More accurately I should have called this blog post “Iberian Night in LA” as I didn’t quite find everything Portuguese that I wanted, but was able to fill in with some Spanish products to round it all out.
We visited Bay Cities and, first things first, enjoyed a Godmother sandwich, which is the mother of all sandwiches in Los Angeles. It is their signature made with Prosciutto, Ham, Capicola, Mortadella, Genoa Salami and Provolone Cheese - best with the works, plus mild or hot peppers. We then walked up and down the aisles and grabbed some chorizo, cheese, cured meats, and small bites. I had packed a cooler with some ice packs, so luckily we were able to keep everything cool while we enjoyed our day, which started out at Venice Beach. We rented bikes for a couple of hours and rode up and down the boardwalk from Marina del Rey up close to Pacific Palisades. It was a bit chilly and overcast, but the tradeoff is that it was much less crowded than it would have been on a hot, sunny summer day. You gotta love Venice, it's such a hodge podge of people and things, that it never gets old. After the chilly bike ride, we stopped a Deus ex Machina for a perfectly hipster cup o’ joe and then home for the Portuguese feast!
This wine, which inspired my meal, is produced by Symington Family Estates. Grapes are sourced from Dow’s same vineyards in the Douro Valley that are used for their acclaimed Vintage Port. The blend includes: Touriga Franca, Touriga Nacional, Tinta Amarela, and a field blend of indigenous varietals. This wine was originally only made for the family to enjoy, but after receiving many compliments, they decided to make the wine for consumers.
Dow’s 2015 Vale do Bomfim ($13) 13.9% ABV
10,000 cases produced
Deep purple in color, this wine was tight upon opening. On the nose I got black fruit (blackberries, plums), bramble, and black pepper. Same flavor characteristic on the palate plus cedar and tobacco. Medium + rustic tannins. This is a textbook Portuguese wine with a dark and brooding sensibility plus a decent amount of complexity. Quite pleasing, especially at the $13 pricepoint.
10,000 cases produced
Deep purple in color, this wine was tight upon opening. On the nose I got black fruit (blackberries, plums), bramble, and black pepper. Same flavor characteristic on the palate plus cedar and tobacco. Medium + rustic tannins. This is a textbook Portuguese wine with a dark and brooding sensibility plus a decent amount of complexity. Quite pleasing, especially at the $13 pricepoint.
As I say time and time again, you can get so much more interesting wines at the under $15 price point if you venture outside of the lake of cheap, crappy grocery store wine (usually says “California red wine” on the label). Go to anywhere else but a grocery store and try something from Portugal, Spain, or Italy. It will be much more interesting.
This Vale do Bomfim wine worked famously with my Portuguese Petiscos. Menu below:
Paper-thin sliced Italian Prosciutto
Omorro, a Portuguese soft cow’s milk cheese
Manchego aged 6 months
Moliterno al Tartufo (a hard cheese with truffle veins running through it)
Vacherousse (a delicious soft cow’s milk cheese)
Marcona Almonds
Lupini Beans
Tuna Filets with Garlic in Olive Oil
Caperberries
Shrimp Cocktail with Homemade Cocktail Sauce
Steamed Crab Legs and Drawn Butter, Garlic, & Lemon
Grilled Chorizo on a bed of Grilled Onions
This Vale do Bomfim wine worked famously with my Portuguese Petiscos. Menu below:
Paper-thin sliced Italian Prosciutto
Omorro, a Portuguese soft cow’s milk cheese
Manchego aged 6 months
Moliterno al Tartufo (a hard cheese with truffle veins running through it)
Vacherousse (a delicious soft cow’s milk cheese)
Marcona Almonds
Lupini Beans
Tuna Filets with Garlic in Olive Oil
Caperberries
Shrimp Cocktail with Homemade Cocktail Sauce
Steamed Crab Legs and Drawn Butter, Garlic, & Lemon
Grilled Chorizo on a bed of Grilled Onions
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